STILLHOUSE® has taken the classic American art form of making moonshine and elevated it by using 100% estate-grown corn in a proprietary recipe, and distilling it five times for superior flavor and purity. The result is remarkably smooth, with the corn's natural sweetness shining through. Unlike traditional whiskeys, STILLHOUSE® MOONSHINE does not require storage in wooden barrels or aging. Our distillation process releases the soul or "spirit" from the corn to produce a premium, clear corn whiskey that is mellower and tastier than any other moonshine.
STILLHOUSE® Moonshine is made from 100% Corn Whiskey (80 Proof). It's all natural, handcrafted, and copper pot distilled. STILLHOUSE® is made from a proprietary recipe, and distilling it five times for superior flavor and purity.View Recipes
At 69 proof and made with 100% Corn Whiskey, STILLHOUSE® Red Hot Moonshine is a delicious blend of the sweet tones of the corn and infused with natural cinnamon for a sinfully sweet and hot cinnamon moonshine. STILLHOUSE® Red Hot is the highest quality and best tasting cinnamon whiskey…period.
On a hot spring day, nothing tastes better than a delicious sweet and tangy peach iced tea. STILLHOUSE® Peach Tea Moonshine combines the flavorful, classic taste of peach with southern sweet tea and STILLHOUSE® 100% Corn Whiskey to make a light, sweet and mellow infusion. STILLHOUSE® Peach Tea Moonshine (40 Proof) is an amazing addition to any barbecue, a day at the pool or a night at your favorite bar.
The aromas that came from your grandmother’s kitchen conjure up memories of baked apples, flour, cinnamon, natural oats, brown sugar, ginger, and nutmeg. All of those elements culminate in the powerful nose of STILLHOUSE® Apple Crisp Moonshine. STILLHOUSE® Apple Crisp Moonshine (40 Proof) is smooth and crisp with definite tones of the crisp, crumble crust that leaves you wanting another taste.
Coconut and STILLHOUSE® 100% Corn Whiskey (40 Proof) are the perfect combination. There is something about the sweetness of the corn and the exotic taste of coconut that mix together flawlessly. STILLHOUSE® Coconut Moonshine's distinct, tropical taste is best enjoyed over ice by a beach with a slight warm breeze.
Pour honey into a teacup first. Then add fresh brewed hot tea. Lastly mix in STILLHOUSE Red Hot Moonshine and stir with
a teaspoon while adding lemon to taste.
Fill a cocktail shaker 3/4 full with ice cubes. Pour in lemon juice, Cointreau, and brandy. Cover and shake vigorously for about 30 seconds, strain into a
martini glass and garnish with a wedge of lemon.
Simply add all ingredients over ice in a tall glass. Garnish with peaches and a lemon wheel.
Build over ice in an old-fashioned glass and stir. Garnish with orange and lemon peel.
Add the sweet vermouth, the bitters and STILLHOUSE® Original Moonshine to a mixing glass with ice. Stir in a circular fashion for thirty seconds, and strain into a chilled cocktail glass. Garnish with the marinated cherry and enjoy.
Put all ingredients into a cocktail shaker, combine ingredients over ice and shake until cold. Strain into a martini glass. Garnish with lemon wedge, celery stalk, or green olives.
Method: Bruise It. Pour over fresh ice into an old-fashioned glass and top with a twist of lime.