Stillhouse Moonshine Whiskey

STILLHOUSE® has taken the classic American art form of making moonshine and elevated it by using 100% estate-grown corn in a proprietary recipe, and distilling it five times for superior flavor and purity. The result is remarkably smooth, with the corn's natural sweetness shining through. Unlike traditional whiskeys, STILLHOUSE® MOONSHINE does not require storage in wooden barrels or aging. Our distillation process releases the soul or "spirit" from the corn to produce a premium, clear corn whiskey that is mellower and tastier than any other moonshine.


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LIVE@Sunset Featuring STILLHOUSE Moonshine Whiskey at the Sunset Marquis
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stillhouse original moonshine

STILLHOUSE® Moonshine is made from 100% Corn Whiskey (80 Proof). It's all natural, handcrafted, and copper pot distilled. STILLHOUSE® is made from a proprietary recipe, and distilling it five times for superior flavor and purity.

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Red Hot moonshine

At 69 proof and made with 100% Corn Whiskey, STILLHOUSE® Red Hot Moonshine is a delicious blend of the sweet tones of the corn and infused with natural cinnamon for a sinfully sweet and hot cinnamon moonshine. STILLHOUSE® Red Hot is the highest quality and best tasting cinnamon whiskey…period.

Peach Tea moonshine

On a hot spring day, nothing tastes better than a delicious sweet and tangy peach iced tea. STILLHOUSE® Peach Tea Moonshine combines the flavorful, classic taste of peach with southern sweet tea and STILLHOUSE® 100% Corn Whiskey to make a light, sweet and mellow infusion. STILLHOUSE® Peach Tea Moonshine (40 Proof) is an amazing addition to any barbecue, a day at the pool or a night at your favorite bar.

Apple Crisp moonshine

The aromas that came from your grandmother’s kitchen conjure up memories of baked apples, flour, cinnamon, natural oats, brown sugar, ginger, and nutmeg. All of those elements culminate in the powerful nose of STILLHOUSE® Apple Crisp Moonshine. STILLHOUSE® Apple Crisp Moonshine (40 Proof) is smooth and crisp with definite tones of the crisp, crumble crust that leaves you wanting another taste.

Coconut moonshine

Coconut and STILLHOUSE® 100% Corn Whiskey (40 Proof) are the perfect combination. There is something about the sweetness of the corn and the exotic taste of coconut that mix together flawlessly. STILLHOUSE® Coconut Moonshine's distinct, tropical taste is best enjoyed over ice by a beach with a slight warm breeze.


  • 2 ounces of Hot Tea
  • 1 ounce of STILLHOUSE® Red Hot Moonshine
  • 3/4 ounce Fresh Lemon Juice
  • 3/4 ounce natural honey

Pour honey into a teacup first. Then add fresh brewed hot tea. Lastly mix in STILLHOUSE Red Hot Moonshine and stir with
a teaspoon while adding lemon to taste.


STILLHOUSE® Apple Crisp Side Car

  • 2 ounces of STILLHOUSE® Apple Crisp Moonshine
  • 1/2 ounce of Cointreau or Triple Sec
  • 1/2 ounce Fresh Lemon Juice
  • 1 Lemon Wedge

Fill a cocktail shaker 3/4 full with ice cubes. Pour in lemon juice, Cointreau, and brandy.  Cover and shake vigorously for about 30 seconds, strain into a
martini glass and garnish with a wedge of lemon.




Peach Don’t Kill My Vibe

  • 2 1/2 ounces of STILLHOUSE® Peach Tea Moonshine
  • 2 1/2 ounces of Lemonade (not too sweet – – simple lemonade and add water)
  • Peaches diced as garnish
  • Lemons sliced as a wheel

Simply add all ingredients over ice in a tall glass.  Garnish with peaches and a lemon wheel.

STILLHOUSE® Old Fashioned

  • 2 oz STILLHOUSE® Original Moonshine
  • 1 white sugar cube.
  • 5 dashes of Angostura Bitters

Build over ice in an old-fashioned glass and stir. Garnish with orange and lemon peel.

STILLHOUSE® Moonhattan

  • 2 oz STILLHOUSE® Original Moonshine
  • 1 oz Sweet vermouth
  • 1 dash Angostura bitters
  • 1 dash Regan’s Orange bitters
  • 1 marinated cherry (or a maraschino cherry, if you must)

Add the sweet vermouth, the bitters and STILLHOUSE® Original Moonshine to a mixing glass with ice. Stir in a circular fashion for thirty seconds, and strain into a chilled cocktail glass. Garnish with the marinated cherry and enjoy.

STILLHOUSE® Moonshine Mary

  • 2 oz STILLHOUSE® Original Moonshine
  • 3 oz tomato juice
  • 1 tbsp lemon juice
  • Salt & pepper to taste
  • 3 dashes Worcestershire sauce
  • 2 drops Tabasco

Put all ingredients into a cocktail shaker, combine ingredients over ice and shake until cold. Strain into a martini glass. Garnish with lemon wedge, celery stalk, or green olives.

The Shiner

  • 1½ oz stillhouse® original moonshine.
  • Twist of lime

Method: Bruise It. Pour over fresh ice into an old-fashioned glass and top with a twist of lime.

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